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MENUS

Dinner Menu

Served 5-9pm *Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness



Appetizers




BACON WRAPPED DATES (GF)

Goat cheese stuffed dates wrapped in applewood smoked bacon with candied nuts and drizzled with honey and balsamic glaze

$20



SPICY ORANGE SHRIMP (GF)

Five jumbo shrimp tossed in our secret house made spicy orange/jalapeno sauce

$25



RUMAKI (GF

Water chestnuts wrapped in caramelized brown sugar bacon with siracha and green onions

$15



CRISPY POTATO CHIPS

Thinly sliced potatoes, deep fried to perfection and sserved with house bleu cheese or BBQ

$12



HOUSE MADE MAC & CHEESE

Bowtie pasta tossed in our house made cheddar cheese sauce - YUM!

$15



CHICKEN WINGS

Deep fired chicken wings with choice of Newly's buffalo sauce, mango habanero, or BBQ. Served with carrots and choice of ranch or bleu cheese

1/2 order (6 wings)

$12


Full order (12 wings)

$20




BEEF

Served with choice of soup or salad – substitute wedge salad $7. Choice of baked potato or French fries – substitute sweet potato fries $3, loaded baked $3 Split plate charge $8 – comes with additional sides All entrées come with choice of baked potato or french fries. Option to upgrade to: Sweet potato fries, Loaded baked potato Split Plate charge $8 (comes with additional entree sides)




FILET MIGNON (10 OZ)

Steak toppers: Sauteed onions 3, mushrooms 3, bleu cheese crumbles 3

$50



BASEBALL CUT SIRLOIN (10 OZ)

Steak Toppers: Caramelized Onions $3 Sauteed Mushrooms $3 Bleu Cheese Crumbles $3

$45



RIBEYE (14 OZ)

Steak Toppers: Caramelized Onions $3 Sauteed Mushrooms $3 Bleu Cheese Crumbles $3

$55



NEW YORK (12 OZ)

Steak Toppers: Caramelized Onions $3 Sauteed Mushrooms $3 Bleu Cheese Crumbles $3

$48



PRIME RIB SERVED ON FRIDAYS ONLY – (UNTIL SOLD OUT)

Certified Angus Beef prime rib (16 oz) with au jus and served with our signature French onion soup or salad and choice of potato

$49




Entrées




BISON MEDALLIONS

6 oz bison medallions served with house made chimichurri sauce and choice of house made chips or baked potato

$48



BLUE SIRLOIN MEDALLIONS

A 10 oz. Certified Angus Beef baseball cut sirloin cut into bite size medallions with choice of house made chips, soup or salad and choice of baked potato or French fries and served with our secret in house “blue parmesan” dipping sauce

$42



CREAMY MUSHROOM CHICKEN

Airline chicken breast topped with a creamy garlic mushroom sauce served with soup or salad and choice of French fries or baked potato

$34




Fish & Seafood

Served with choice of soup or salad – substitute wedge salad $7. Split plate charge $8 – comes with additional sides




HALIBUT (GF)

Pan seared halibut in a Beurre Blanc sauce served with choice of lemon risotto, baked potato, or French fries

$38



SCALLOPS (GF)

Large pan seared sea scallops in a Beurre Blanc and served on top of lemon risotto

$42




Pasta

Served with house salad or Caesar salad. Gluten Free pasta available for extra $3 – Additional cook time required for Gluten Free pasta




FETTUCCINI ALFREDO (Sauce is gluten free – ask for GF pasta)

Fettuccini pasta tossed in a house made Alfredo sauce Add five shrimp 10 Add chicken 6 Add bacon 5 Add jalapenos 4

$22



SPICY BOURBON STREET PASTA (Sauce is gluten free – ask for GF pasta)

Chicken, sausage and shrimp tossed in a delicious spicy roasted red pepper cream sauce

$35



CHICKEN PICCATA (Sauce is gluten free – ask for GF pasta)

Airline chicken breast on top of linguine with butter, lemon, caper, white wine sauce

$32




Salads




CHICKEN CAESAR SALAD

Romaine lettuce, chicken breast, chopped bacon, parmesan cheese and croutons served with Caesar dressing on the side

$18



ORANGE CHICKEN SALAD

Chicken breast, mandarin oranges, crunch Chow Mein noodles and spring mix served with poppyseed dressing on the side

$18



BUFFALO CHICKEN SALAD

Chopped crispy breaded chicken strips (spicy upon request), red onion, cucumber, cheddar cheese and tomatoes on a bed of romaine lettuce served with buffalo sauce and blue cheese dressing on the side

$19



CHEESEBURGER SALAD (GF)

Certified Angus Beef burger patty topped with cheddar cheese, red onion, dill pickle relish, tomato and bacon on a bed of romaine and served with 1000 island dressing on the side

$19



WEDGE SALAD (GF)

Iceberg lettuce topped with blue cheese dressing, chopped applewood smoked bacon, red onion, cherry tomatoes, dill and blue cheese crumbles

$12




Hamburgers / Chicken

Served with French fries– substitute for upcharge: sweet potato fries $3, side salad $5, onion rings $3, Gluten Free bun $3




CATTLEMAN

An 8 oz. Certified Angus Beef patty with choice of cheese, lettuce, tomato and red onion

$16



ZEEK (spicy!!)

An 8 oz. Certified Angus Beef patty with provolone, arugula, habanero bacon jam and chipotle aioli on a Tuscan bun

$18



CHICKEN STRIPS

Four breaded chicken strips with choice of house made blue cheese, ranch, buffalo sauce or BBQ sauce

$16




Kids Menu

Ages 12 and under only! Served with French fries, Lay’s potato chips or carrot sticks




MAC & CHEESE

Bowtie pasta with a creamy cheese sauce

$10



CHICKEN STRIPS - Kids

Two breaded chicken strips

$10



GRILLED CHEESE SANDWICH

Melted cheddar cheese on wheat bread

$8



PEANUT BUTTER AND JELLY

$8




Desserts




We have an excellent selection of rotating desserts! Ask your server about this weeks options


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